Recipe Image
Servings: 1
Complexity: Easy
Total Time:
Delicious - it isn't difficult - we made it using a pork tenderloin.

Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns and then cooked. The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality beef. Wikipedia